Banana Nut Bread Recipe

A wonderfully easy and traditional bread, banana nut bread is sweet, soft, and delicious.  This Banana Nut Bread Recipe is also great to make when you have a lot of bananas that are about to expire! Instead of throwing them away, why not whip up a delicious and easy banana nut bread! The bananas make this bread rich and moist.  This recipe makes 1 loaf of banana bread, which is perfect to share for a weekend get-together, or you can eat it sliced up for breakfast during the week.

I particularly enjoy toasting the sliced banana nut bread in a pan with some butter, when I’m making it for breakfast!

This recipe can also be modified to add, chocolate chips, raisins, or dried cranberries- all of which will make the bread sweeter.  To add on to the chocolate thing, you can also make a chocolate frosting for the bread if you want to serve it as a dessert dish.
banana-nut-bread

Banana Nut Bread Recipe (Banaani Pähkinä Leipä)

Rating: 51

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Yield: 1 medium loaf

Serving Size: 1-2 slices

This Banana Nut Bread Recipe (Banaani Pähkinä Leipä) is a great reason to eat some bananas! Simple, tasty, and brings sweet memories of home.

Ingredients

1/2 cup butter
1/2 cup sugar
3 eggs
3 bananas mashed
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a medium loaf pan with butter.
  3. Cream butter and sugar in a medium mixing bowl.
  4. Add other ingredients, and stir gently until they are all combined.
  5. Pour in loaf pan and bake for 55-60 minutes or until golden brown on top.
  6. Slice and serve.
  7. This banana nut bread recipe would be perfect with some brown sugar glaze drizzled on top, if you are looking for a sweeter, richer flavor.

Notes

Banana nut bread is a great dish for a weekend, enjoy with coffee or milk!

https://finnishfoodgirl.com/2013/06/banana-nut-bread-recipe/

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2 thoughts on “Banana Nut Bread Recipe

  1. Anjana

    Great recipe, but please double check the temperature mentioned, should it be in Fahrenheit? We put 320° C and the cake got burned , remade it with 320F (160 ° approx.) 🙂

    1. Amanda Post author

      Yes all my recipes are in farenheit, because that is the temperature I use as I live in America. It should be 350 degrees farenheit.

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