Cheesy Potato Casserole Recipe
This Cheesy Potato Casserole Recipe combines the zest of cheese with the wonderful flavor of potatoes! Melts in your mouth and leaves you wanting to eat the whole pan, beware…..
Make a lot if you want to serve your whole family or church gang, because these potatoes go fast.
Cheesy Potato Casserole Recipe
This cheesy potato casserole is the definition of yum yum yum!
Ingredients
2 pounds diced frozen hash browns
1/2 cup butter
1 can cream of chicken soup
1 cup sour cream (you may use the light version if you prefer)
1 cup shredded cheddar cheese
1/4 cup diced onion
Salt, pepper, and paprika on top to taste
You can also top with croutons for extra crunch.
Directions
- Preheat oven to 350 degrees
- Defrost potatoes
- Melt Butter in microwave
- Dice onion
- Add all other ingredients in a casserole dish and bake for one hour.
- Top with croutons if desired.
You can use a variety of cheeses besides cheddar if you prefer. I would think Parmesan, Monterey Jack, and Swiss would be other mild varieties to try.
Notes
Who doesn't love potatoes, who doesn't love cheese?
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