Crock Pot Braised Pork Chops Recipe

This Crock Pot Braised Pork Chops Recipe is super simple and easy, and with a little prep time, you can have tender and juicy pork chops in only a few hours.  Cooking with a crock pot is one of my favorite things to do!  I find that it is the best way to infuse flavors into meat.  Slow cooking may seem like the “lazy way to cook”, but I find that it’s just the opposite! It’s the smart way to cook.

My husband and I are both pork lovers, so I love finding new ways to cook pork, to have it come out juicy and not dry.  Braising pork chops in a crock pot is just one way!

Crock Pot Braised Pork Chops Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 4 pork chops and plenty of veggies

These crock pot braised pork chops can be cooked all day without attending to them. They come out very flavorful and delicious!


1 Crock Pot (Slow Cooker)
4 Medium pork chops
2 cups water
1 onion, sliced
15 baby carrots, whole
5 mushrooms, sliced
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
Black Pepper and paprika to taste


  1. Remove pork chops from package and trim off any excess fat.
  2. Put two cups of water in crock pot on high, and add chops.
  3. Prepare mushrooms, onion, and carrots and add to crock pot. (you can use other veggies as desired)
  4. Add seasoning.
  5. Cook in Crock pot for 6 hours on high.
  6. After 6 hours place on low.
  7. Strain out the chops and veggies with a slotted spoon, and serve with a baked potato on the side.
  8. The extra water/liquid leftover from the pork chops can be saved to make chicken or beef stew. It's very flavorful!


Crock pots should be placed on high and stored away from small children.

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