Nutella Smores Pie Recipe

By Amanda November 20, 2014 Desserts, Holiday Dishes 1 Comment

This Nutella Smores Pie Recipe is perfect for this Thanksgiving season. Don’t let your pie get lost in the crowd with all the other pumpkin, apple, and cherry pies! This pie is made with decadent Nutella and Marshmallow fluff, and it’s perfect for treating your guests to a little sweetness!

Made with a home-baked graham cracker crust, this pie is certain to give you the wonderful memories of eating Smores by the fire at summer camp. Be sure not to overbake your crust though before adding the filling, because it will continue baking when you put it in the oven the second time.

Top this Nutella Smores Pie with cut up semisweet chocolate pieces, or chocolate chips. You can also sprinkle more graham cracker crumbs on the top if you enjoy that flavor more than chocolate.

Nutella Smores Pie Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 1 Pie

Nutella Smores Pie Recipe

This Nutella Smores Pie is decadent and delicious! Perfect for anyone's sweet tooth this holiday season!

Ingredients

For Graham Cracker Crust (Makes 1- 9 inch pie crust)

1 1/2 cups ground/crushed graham crackers (Approx. 15 whole crackers)

1/4 cup sugar

1 teaspoons cinnamon

1/2 teaspoon salt

6 tablespoons butter (melted in microwave)

Nutella S'mores Pie Ingredients:

1 cup whole milk

3 tablespoons butter

2 large eggs

1/4 teaspoon salt

1/3 cup granulated sugar

2 tablespoons all purpose flour

1 jar marshmallow cream

1/2 cup Nutella

1 oz. coarsely chopped semi-sweet chocolate

Directions

For crust:

In a food processor, grind the graham crackers to a pulp.
Add melted butter, sugar, salt, and cinnamon.
Grease a pie pan lightly, and then use a spoon to add the graham cracker mixture to the pan, patting it down so that it is even all around the edges.
Pre-bake crust in oven for 10-12 minutes at 350 degrees.
Cool for 5 minutes before adding the Nutella filling.

For Nutella Smores Pie:

Heat oven to 350 degrees F.
Cut up semisweet chocolate pieces, or set aside chocolate chips (which will be added to the top of pie)
Heat the milk and butter in the microwave until softened and warm.
In a mixing bowl, combine milk, butter, eggs, salt and sugar and flour. Beat gently until combined.
Add marshmallow cream and Nutella a little at a time, mixing gently.
Beat in the Nutella last, and only stir a few times to evenly disperse the chocolate.
Spoon into pie crust.
Bake for 20 minutes.
Remove pie after 20 minutes, add the cut up chocolate pieces or chocolate chips and then bake for another 7-10 minutes until no longer wobbly in the center.

Notes

For any chocolate lover, Nutella is the best thing ever. This Nutella Smores Pie is super simple and easy to make, and is the perfect addition for any holiday party!

https://finnishfoodgirl.com/2014/11/nutella-smores-pie-recipe/